Serves 6-8 people

• 3-4 Lb. USDA Choice Shell Sirloin
• 2- tbsp. Montreal Steak Seasoning
• 3 each, Carrots peeled
• 2 Ribs Celery
• 1 Spanish Onion, peeled & chopped
• 11/2 Cup Water
• 1 Tbsp Butter

Preheat oven to 350 degrees. Arrange the carrots, celery and onions in the bottom of a roasting pan. Place the sirloin on top of the vegetables and season with Montreal Steak Seasoning, add the water and butter to the pan, cover with aluminum foil and roast for 21/2 hours. Remove the foil and cook an additional 1/2 hour until browned well. Remove from the pan and allow the roast to rest for 10-15 minutes. Remove the vegetable and add your favorite beef gravy to the liquid. Serve with roasted potatoes, and asparagus or broccoli.

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