Yield: 4 ppl

• 4 Tbsp. fresh lime juice
• 2 tsp. finely grated peeled fresh ginger
• 4 tsp. Dijoin mustard
• 12 Tbsp. vegetable oil, divided
• 4, 6-7 oz. Skinless Salmon Fillets
• 4 Tbsp. finely chopped fresh dill
• 4 Tbsp. finely chopped fresh basil, divided

Whisk lime juice, ginger and mustard in small bowl. Slowly whisk in 8 tablespoons oil. Season dressing with salt and pepper. Brush salmon fillet on both sides with 2 tablespoons oil, sprinkle with salt and pepper, then 4 tablespoons dill and 4 tablespoons basil. Press herbs to adhere. Heat 2 tablespoons oil in large non-stick skillet over medium-high heat. Add salmon, herb
side down; sauté 4 minutes.

X Close Window